No scent/fragrance, which makes this a soap very suitable for people with sensitive skin and skin problems.
I used homemade Rhubarb juice instead of water. It gives the soap a sort of caramelly smell (and colour).
The soap bar weighs about 86g.
Saponified fats: 85% Tallow, Coconut Oil, Castor Oil
RhubarbJuice, Glycerine*, Citric Acid.
*Please note that I don't put any extra glycerine into the soap - this is just the glycerine that is created naturally during the soap making process.
According to NZ labelling rules the final ingredients of a product have to be listed.
Properties of oils / materials used:
|Provides excellent hardness to soap for long-lasting bars. Produces a creamy lather with good cleansing properties. Contains skin-friendly vitamins A, D, E, and K. Natural antioxidants help protect the skin.
|Creates a bubbly and effective cleansing lather. Adds firmness to soap bars for durability. Contains natural antioxidants to provide some skin protection.
|Attracts moisture to the skin, ensuring hydration. Enhances lather and bubbles for a satisfying wash. Contains vitamin E and essential fatty acids for some skin nourishment.
|in your soap serves a dual purpose. It helps your soap perform well in hard water by preventing mineral build up, ensuring a rich lather. Additionally, it acts as a natural preservative, extending the soap's shelf life for a longer-lasting product you'll enjoy.